Finished Size: 6" x 6"
A sinfully rich egg custard, topped with a crunchy caramelized sugar topping, Crème brûlée is an extraordinary dessert. This French dish dates back to a 1731 cookbook, where is was also called "burnt cream."
- Designed to be used with the Royal Dutch Tea quilt, you can mix-and-match this delectable pattern with any 6" finished block to make your own design
- Downloadable quilt pattern includes a photo of the quilt block, assembly diagram, assembly instructions, and full-size paper foundation piecing patterns
- Designed by Liz Schwartz & Stephen Seifert